Periodic table

Nitrogen (N)

Howard Birdsong Compiled from IUPAC, NIST and PubChem primary sources

Nitrogen is element 7, symbol N, with the electron configuration [He] 2s² 2p³ and a standard atomic weight expressed by IUPAC as the interval [14.00643, 14.00728]. Its N≡N triple bond, at roughly 945 kJ/mol, is what makes atmospheric nitrogen almost completely unreactive.

Why is nitrogen so unreactive?

Every breath you take is 78% nitrogen, and essentially none of it does anything. It passes in and out unchanged. Meanwhile nitrogen is an essential component of every protein and every strand of DNA in your body, and you cannot use a single molecule of the nitrogen in the air to make any of it.

The reason is one bond. N₂ is held together by a triple bond of roughly 945 kJ/mol, among the strongest known in chemistry — stronger than the C≡C triple bond at about 839 kJ/mol, and more than twice the strength of a typical single bond.

That strength has a specific structural origin. Each nitrogen atom has three unpaired 2p electrons available for bonding, and the atoms are small enough that their p orbitals overlap efficiently side-on as well as end-on. The result is one sigma bond and two pi bonds, all short and all strong.

Breaking that bond is the entire difficulty of nitrogen chemistry. The activation barrier is high enough that N₂ simply does not participate in ordinary reactions at ordinary temperatures. It is used as an inert atmosphere in laboratories and food packaging for exactly this reason: it takes up space and does nothing.

Why does nitrogen have a higher ionization energy than oxygen?

Ionization energy generally increases across a period, so the expected order is nitrogen below oxygen. The measured values reverse it: nitrogen’s first ionization energy is about 1402 kJ/mol, oxygen’s about 1314 kJ/mol.

The explanation is in the electron configuration, and it is one of the clearest demonstrations that these configurations describe something real.

Nitrogen is [He] 2s² 2p³. Three electrons across three 2p orbitals means one electron in each, all with parallel spins — a half-filled subshell. This arrangement has no electron–electron repulsion within an orbital, and an exchange-energy stabilisation that comes from the parallel spins. It is unusually stable, so removing an electron from it costs unusually much.

Oxygen is [He] 2s² 2p⁴. The fourth electron has no empty orbital to go into, so it must pair with one already present. Two electrons in the same small orbital repel each other, which raises the energy of that electron and makes it easier to remove.

So oxygen’s extra proton pulls harder, but the forced pairing pushes back harder still, and the pairing wins. The same anomaly appears between phosphorus and sulfur, one period down, for the same reason.

Why does breaking the nitrogen bond matter so much?

Roughly half the nitrogen atoms in your body passed through a steel reactor vessel.

Plants cannot use N₂ either. They need nitrogen in a reduced, reactive form — ammonia or nitrate. In nature that conversion is done almost entirely by nitrogen-fixing bacteria, using the enzyme nitrogenase, and the supply is limited. For most of agricultural history, available nitrogen was the binding constraint on how much food could be grown.

The Haber–Bosch process, developed in the years before the First World War, breaks N₂ and combines it with hydrogen to make ammonia, using an iron catalyst at around 400–500 °C and 150–300 atmospheres. Those conditions are a direct measure of the triple bond’s strength: that is what it takes to force the reaction industrially.

The consequences are hard to overstate. Synthetic fertiliser is estimated to support somewhere near half the world’s current population — those people exist because the process exists. It also consumes on the order of one to two percent of global energy production and is a significant source of carbon dioxide emissions, since the hydrogen usually comes from natural gas.

The same chemistry produces explosives. Ammonia leads to nitric acid, and nitric acid to TNT and ammonium nitrate. Haber’s process removed the constraint on both food and munitions at the same time, in the same decade.

How do you read nitrogen’s electron configuration?

Nitrogen’s ground state is [He] 2s² 2p³: a filled 1s core, a filled 2s subshell, and three electrons distributed one to each 2p orbital with parallel spins.

The filling diagram below shows this directly — three single arrows, no pairs. This is Hund’s rule producing the half-filled subshell that explains the ionization anomaly above, and the three unpaired electrons that make nitrogen trivalent in almost all its compounds: ammonia NH₃, nitrogen trichloride NCl₃, the amine group in every amino acid.

The ground state term symbol is ⁴S₃/₂. A spin multiplicity of 4 corresponds to three unpaired parallel electrons, and the S indicates zero net orbital angular momentum — the three p electrons are arranged symmetrically enough to cancel.

Nitrogen’s standard atomic weight is an interval, [14.00643, 14.00728], because the ¹⁵N/¹⁴N ratio varies between sources. Biological processes discriminate slightly against the heavier isotope at each trophic step, so δ¹⁵N rises predictably up a food chain. Ecologists use it to determine what an animal ate, and archaeologists use it on bone collagen to reconstruct ancient diets.

Why is liquid nitrogen so widely used?

Nitrogen makes up 78% of the atmosphere, so the raw material is free. Air is liquefied and separated by fractional distillation, exploiting the difference between nitrogen’s boiling point of 77 K and oxygen’s of 90 K. The oxygen is sold too, which makes the process economical.

The result is the cheapest cryogenic liquid available, and the applications follow from that price rather than from any special property.

Biological samples, blood products, embryos and cell lines are stored in liquid nitrogen because at 77 K essentially all chemical and biological activity stops. Dermatologists use it to freeze off warts and skin lesions. Food producers use it for flash freezing, where the speed of cooling produces ice crystals too small to rupture cell walls — which is why flash-frozen food keeps its texture and slowly frozen food does not.

Industrially it shrink-fits metal parts: cool a shaft, slide it into a bearing, let it warm and expand into an interference fit no press could achieve.

The safety issue is not cold but displacement. A litre of liquid nitrogen becomes roughly 700 litres of gas. In an enclosed space that is enough to push the oxygen concentration below survivable levels, and the victim gets no warning, because the reflex to breathe responds to carbon dioxide build-up rather than to oxygen shortage.

Key facts

Z
7
Atomic weight
14.007 u
Category
reactive nonmetal
State at 298 K
Gas
Occurrence
primordial
Discovered
1772
CAS
17778-88-0

Measured properties

PropertyValueSource
Electronegativity 3.04 National Center for Biotechnology Information (NIH)
Melting point 63.15 K National Center for Biotechnology Information (NIH)
Boiling point 77.36 K National Center for Biotechnology Information (NIH)
Density stp 0.001 g/cm³ National Center for Biotechnology Information (NIH)
Atomic radius empirical 155 pm National Center for Biotechnology Information (NIH)
Ionization energy 1st 1,402.3 kJ/mol National Center for Biotechnology Information (NIH)

Electron configuration

2 5 N
Noble gas notation
[He] 2s² 2p³
Full notation
1s² 2s² 2p³
Electrons per shell
2, 5

Isotopes

Common questions

Why does liquid nitrogen boil at room temperature?

Because its boiling point is 77 K, about −196 °C. Anything at room temperature is enormously hotter than that, so a room-temperature surface behaves like a furnace and the liquid boils vigorously on contact. The vapour layer that forms is why droplets skitter across a table.

Is nitrogen dangerous to breathe?

Nitrogen is not toxic — you already breathe 78% of it. The danger is asphyxiation: pure nitrogen displaces oxygen without triggering any warning sensation, because the urge to breathe is driven by carbon dioxide build-up, not oxygen shortage. Victims typically lose consciousness with no sense that anything is wrong.

What are nitrogen fixing bacteria?

Microorganisms that convert atmospheric N₂ into ammonia using the enzyme nitrogenase, at ordinary temperature and pressure. Some live free in soil, others in root nodules of legumes such as beans and clover. They accomplish chemically what the Haber–Bosch process needs 400 °C and 200 atmospheres to do.

Sources